What is it?
This patented technology, developed using our unique knowledge of seaweed science, enables licensees to in house manufacture carrageenan based soft capsules, using existing soft capsule equipment. SeaGel® capsules have unique elegance and thermal stability properties. The technology is proven at commercial scale over a wide range of size, shapes and fills.
SeaGel® capsules have superior consumer appeal providing a highly elegant, easily ingestible, vegetarian, clear alternative to gelatin.
- Natural. Clear. Pure.
- Shell based on seaweed extract - providing a natural vegetarian alternative to traditional capsules
- Highly elegant, clear product
- Improved consumer compliance via enhanced ease of swallowing of ‘softer’ dose form
- Carrageenan is a more thermal stable material then gelatin giving advantages in certain climatic conditions - less stickiness, no cross linking
- Proven stability
- Enhanced disintegration properties compared to other non-animal technologies
Other SeaGel® Technology and Process Benefits
- Proven commercial scale viability
- Enables licensees to bring non-animal technology in house
- Complete integration into existing soft gel infrastructure and equipment is possible
- IP protected technology - US Patent Granted