Patented Capsule Technology
What is it?
This patented technology, developed using our unique knowledge of seaweed science, enables licensees to in house manufacture carrageenan based soft capsules, using existing soft capsule equipment. SeaGel® capsules have unique elegance and thermal stability properties. The technology is proven at commercial scale over a wide range of size, shapes and fills.
SeaGel® capsules have superior consumer appeal providing a highly elegant, easily ingestible, vegetarian, clear alternative to gelatin.
Pilot scale encapsulator and ancillary equipment
Support customer Development of new color/fill formulations
Sample production for development work including stability testing and in vitro assessment
Strong technical support
Support of technology transfer into full scale commercial production
Dedicated team of scientists and engineers
Other SeaGel® Technology and Process Benefits